We had some bags of frozen peach slices in the freezer.  Then we had some peach punch.

Freestone Peach Punch

• In a blender add and blend:
  • 1/2 cup of fresh lemon juice
  • 3/4 cup of bakers sugar
  • 1/2 cup of frozen peaches
• Pour puree in a pitcher and add:
  • 2 1/4 cup of water
  • 2 cups of young white rum
  • 1 cup of apple brandy
  • 1/2 oz of Bittermens Tiki Bitters
• Stir!
• Pour over crushed ice and serve